Wedding Breakfast 2008 Prices

Wedding Menu C

£25.95 per person

Choose one starter:

• Mushroom & Tarragon Soup
• Fan of Melon with Fruit Compote
• Pate with Fine Leaves

Choose one main course:

• Roast Beef with Yorkshire Pudding
• Honey Baked Supreme of Chicken with a Chive & Cream Sauce
• Poached Fillet of Salmon with a lemon butter sauce

All main courses are served with roast potatoes & seasonal vegetables.

Choose one dessert:

• Sherry Trifle
• Apple Crumble
• Fresh Fruit Salad

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Freshly ground coffee, served with Mints

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Wedding Menu B

£34.95 per person

Choose one starter:

• Smoked Salmon Roulade
• Nest of Melon topped with a Mixed Fruit Compote & Mango coulis
• Avocado Pear layered with Crab, served with a Basil & Tomato salsa
• Tower of Fresh Fruit marniated in Grand Marnier with a Blueberry & Mint Compote
• Your choice of Soup

Choose one main course:

• Local Roast Beef on a Pate Crouton with a Red Wine Jus
• Breast of Chicken filled with Cranberry Wendsleydale with Pan Gravy
• Grilled Fillet of Sea Bass with a Sea Salted roast fennel, served with Lemon & Lime Butter Sauce
• Roast Loin of Pork served with a White Wine & Apple Sauce

Choose one dessert:

• Homemade Chocolate Mousse
• Chef's Creme Brulee
• Peach Schnapps Trifle

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Freshly Ground Coffee & Mints