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Wedding Menus

FOOD

Wedding Breakfast 2008 Prices

Wedding Menu C £25.95 per person

Choose one starter:

  • Mushroom & Tarragon Soup
  • Fan of Melon with Fruit Compote
  • Pate with Fine Leaves


Choose one main course:

  • Roast Beef with Yorkshire Pudding
  • Honey Baked Supreme of Chicken with a Chive & Cream Sauce
  • Poached Fillet of Salmon with a lemon butter sauce

All main courses are served with roast potatoes & seasonal vegetables.

Choose one dessert:

  • Sherry Trifle
  • Apple Crumble
  • Fresh Fruit Salad


Freshly ground coffee, served with Mints

Wedding Menu B £34.95 per person

Choose one starter:

  • Smoked Salmon Roulade
  • Nest of Melon topped with a Mixed Fruit Compote & Mango coulis
  • Avocado Pear layered with Crab, served with a Basil & Tomato salsa
  • Tower of Fresh Fruit marniated in Grand Marnier with a Blueberry & Mint Compote
  • Your choice of Soup


Choose one main course:

  • Local Roast Beef on a Pate Crouton with a Red Wine Jus
  • Breast of Chicken filled with Cranberry Wendsleydale with Pan Gravy
  • Grilled Fillet of Sea Bass with a Sea Salted roast fennel, served with Lemon & Lime Butter Sauce
  • Roast Loin of Pork served with a White Wine & Apple Sauce


Choose one dessert:

  • Homemade Chocolate Mousse
  • Chef's Creme Brulee
  • Peach Schnapps Trifle


Freshly Ground Coffee & Mints

DRINKS

Drinks Packages 2008 Prices

Silver Package

£19.00 per person

  • Welcome drink of Orange Juice or Bucks Fizz
  • 1 glass of Red or White House Wine with meal
  • For the Toast, Sparkling Wine

Gold Package

£23.00 per person

  • Welcome drink of Punch
  • 2 glasses of Red or White House Wine with meal
  • For the Toast, Sparkling Wine

Platinum Package

£27.00 per person

  • Welcome drink of Bucks Fizz, Punch or Sherry
  • 2 glasses of Red or White House Wine with meal
  • For the Toast, Sparkling wine

Little Gems

Especially for the little guests

£7.25 per child

  • Welcome drink of Orange Juice or Apple Juice
  • 3 x Soft Drinks