Gourmet Taster Evening

7:30pm Friday 27th April

Menu

Amuse Bouche

Drambuie Scented Duck Breast, Pomegranate, Vanilla Parsnip, Sunflower seeds, Micro Salad

Demi Tasse of Chefs Soup

Pan Seared Pave of Salmon, Spinach Tagliatelle, Langoustine Bisque, Crispy Calamari, Samphire

A taste of chocolate….. Pistachio Brownie, Whiskey Truffles, Meringue, Chocolate Shot, Praline Ice Cream

£32.95 per person including wine
(Pre booking essential)

Tel: 015394 41244 or by email.